QUALITY, CONSISTENCY, & CHARACTER FROM WASHINGTON’S PREMIER FAMILY-OWNED WINERY
Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washington’s most enduring and award-winning wineries. At the helm then and now is one of the most experienced winemakers in Washington State, Rob Griffin. In addition to the winery production facility, the Richland campus is home to a tasting room, full service restaurant and fused glass art studio.