Burrata! Who doesn't love Burrata? (If you're lactose intolerant... sooooo sorry but we also have wine?) If you aren't familiar with Burrata, we've got the class for you. Learn to make, appreciate and talk about the cheese-of-the-moment, a bundle of soft mozzarella with creamy, buttery mozzarella inside. Dress it up, eat it plain... whatever you […]
It's time for a Pre-Fair Party - sorry, no Gravitrons. But there will be pie. Also, live music, fair food BG style, baby goats and more! We love the Benton Franklin Fair and Rodeo - but when we thought about it - we realized we spend a lot of time eating corn dogs meandering around […]
The Rhône does more than make Syrah and Chateauneuf du Pape; and we're here for it. Join us for a Master Class full of Viognier, Roussanne... and maybe some Marsanne and Picpoul and a couple other Rhône delights... we'll discover just what makes the Rhône ridiculous(ly good). We will have a couple French selections […]