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Cheese + Wine Pairing with The Cheese Lady - WOODINVILLE
Mar 13

Cheese + Wine Pairing with The Cheese Lady - WOODINVILLE

The westside’s own Cheese Lady will be at Barnard Griffin – Woodinville to show us all about curating the perfect cheese alongside our wonderful wines.

Tickets are $40 for Wine Club Members and $50 for non-wine club; and include five wine pours and cheese samples, as well as guided commentary from The Cheese Lady.

All cheeses and wines will be available for purchase after the event, so you can recreate it at home for your friends and family and perhaps pretend that you are just *that* sophisticated and brilliant.

Please contact the tasting room at woodinville@barnardgriffin.com or (425) 671-1176 with any questions.

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New Zealand Master Class - VANCOUVER
Mar 28

New Zealand Master Class - VANCOUVER

Wines from myriad countries across the Southern Hemisphere have been exploding onto the global stage over the past 30 years. Kick-start your year of wine education and take a journey by glass to warmer climes this winter by joining Barnard Griffin Vancouver for one (or all three!) of our Q1 2024 master classes, themed around “Summer in the Southern Hemisphere”.

For the final class in our three-part series this winter, we’re taking things to New Zealand. Sure, there’s no place quite like New Zealand when it comes to quality Sauvie B, but this class will take you on a vinuous exploration of the OTHER great wines from this island nation! Let’s get nerdy and talk about geography, geology, and the rule breakers who put this country on the wine map. Legend!

This class will be led by Afton Kortz, Barnard Griffin’s Wine Club Manager, who holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET).

The class will take place at Barnard Griffin’s Vancouver tasting room (665 W Columbia Way
Vancouver, WA 98660) from 6:30pm to 8:00pm on Thursday, March 28.

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Charcuterie 101 - WOODINVILLE
Apr 11

Charcuterie 101 - WOODINVILLE

Join Rachel from Dished by Rachel for a live workshop on creating the perfect cheese & charcuterie board! Each attendee will have their own personal board to customize, and a selection of artisanal cheese, meats and pairings. Attendees will learn the basics of cheese selection, cutting techniques and styling tips! Rachel will offer an in-depth board building lesson utilizing seasonal ingredients. Learn a life skill that will transform you into the hostess with the mostest!

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Jewel of the Adriatic - Land and Sea Cruise to Croatia - SOLD OUT
Apr 20

Jewel of the Adriatic - Land and Sea Cruise to Croatia - SOLD OUT

Rob Griffin and Deborah Barnard invite you to join them for this “Bucket List” trip to Croatia. This once-in-a-lifetime program combines a 7-night land tour from Zagreb to Split, followed by a 7-night deluxe yacht cruise to Dubrovnik aboard the 18-cabin vessel AURELIA.We’ll visit Croatia’s most beautiful islands on the Adriatic Sea.

On board will be an ample provision of Barnard-Griffin wines, along with local Croatian vintages. This exclusive holiday is dedicated to great food, fine wine and plentiful sunshine. Join us on this once in a lifetime wine experience. Feel free to share this website with any like-minded friends.

Flavors of Portugal and Spain - Land and Sea Cruise of Iberia
Apr 22

Flavors of Portugal and Spain - Land and Sea Cruise of Iberia

Rob Griffin and Deborah Barnard invite you to join them for this “Bucket List” trip to Spain and Portugal. We’ll spend two nights in the Spanish capital of Madrid, then two nights in Penafiel, the heart of the upper Douro wine region, in a 12th century monastery converted to a deluxe, five-star hotel. From Spain cross into Portugal and join a 7-night Douro River cruise to Porto.

On board will be an ample provision of Barnard-Griffin wines, along with local Iberian vintages. This exclusive holiday is dedicated to great food, fine wine and plentiful sunshine. Join us on this once in a lifetime wine experience. Feel free to share this website with any like-minded friends.

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