Asparagus Lecture and Pairing - RICHLAND
Schreiber Farms is here to tell you all about ASPARAGUS! Taste more than a dozen varieties, learn about the farming and harvest, pairing and more – plus, there’s wine, asparagus-leaning foods for purchase, and farm fresh asparagus to take home!
Saturday Supper | Every Saturday - RICHLAND
A special supper every SATURDAY in Richland – choose from our steak frites, or for this month – salmon with lemon pappardelle, and share a strawberry rhubarb shortcake – – – all for $65.
Wine Club Release - VANCOUVER
Check your emails for details.
Vineyards of the Rhine and Mosel - River Cruise
Rob Griffin and Deborah Barnard invite you to join them for this “Bucket List” up the mighty Rhine River, through Holland, Germany and France, then along the Mosel River to Luxembourg, through some of Germany’s most picturesque villages. You will visit the heart of the Rheingau and Moselle wine regions.
On board will be an ample provision of Barnard-Griffin wines, along with other European vintages. This exclusive holiday is dedicated to great food, fine wine and plentiful sunshine. Join us on this once in a lifetime wine experience.
Rosé Master Class - WOODINVILLE
It’s the perfect time for a class all about the gorgeous wine of all our hearts – ROSÉ!
Rosé – it’s become a bit of a lifestyle – no? Rosé all day, rosé and slay, yes way rosé… honestly it’s kind of ridiculous but we make a great rosé so… we’re here for it.
This class will be led by Alaina Crawford, the Tasting Room Manager for Barnard Griffin – Woodinville, who holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET).
Trivia - RICHLAND
Once a month we invite you to join us for general knowledge questions, comradery and of course wine and food! Bring your smartest friends (or don’t… but we play to win) and show off that random thing you learned while watching a documentary in 2016. Let Trivia Night at Barnard Griffin in Richland be the start to your Slumdog-Millionaire-esque winning streak.
The game begins at 6:00pm, and will last 1.5-2 hours, consisting of 6 general knowledge rounds (pop culture, sports, history… the like) of 10 questions each. Teams can be 2-4 people, or even 1 if you believe yourself to be the ringer… There is no fee to attend, and you can purchase wine and food from our Kitchen whilst you play.
Trivia Night main take-aways:
- NO FEE
- Teams of 2-4
- Wine and food available for purchase
- THERE WILL BE PRIZES!
RESERVATIONS ARE A GOOD IDEA. You can make them here, by getting a ‘ticket’ on Eventbrite, or by emailing events@barnardgriffin.com or call us at (509) 627-0266, ext. 1 – with any questions.
We hope to see you there!
Fifth Friday - ALL LOCATIONS
Fifth Friday is happening – wine specials, wine releases, and live music in all locations!
Mingo - WOODINVILLE
It’s like Bingo but with music!
Join us the last Friday of the month for Mingo – Music Bingo!
Mingo Maniac offers a unique twist on bingo, blending your favorite tunes with the excitement of the game. It’s the perfect mix for those looking to add a beat to their bingo cards.
May: Grunge Gods & Love is Overrated
June: British Invasion & Diva Devotion
July: Soultown & Classic Rock
Wine Club Release - WOODINVILLE
Check your emails for details 🙂
Steak Master Class - RICHLAND
In this immersive class featuring premium Thiessen Ranch beef, you will explore the art of sous vide cooking and flavor pairing. This experience blends engaging lecture with guided tastings, while offering a delicious deep dive into precision cooking and elevated steak techniques.
You’ll sample New York steaks prepared using both 2-hour and 6-hour sous vide methods, served with a rich herb demi and toasted baguette. Also featured is London broil, comparing 6-hour and 18-hour sous vide preparations, finished with vibrant chimichurri. Each tasting will be 2oz, for a total of 8oz of steak, and will be thoughtfully paired with wine to complement and elevate the flavors of the beef.
Father's Day Feast - RICHLAND
Bring dad and have a feast!
1st Course – Dungeness crab cake with a lemon aioli & microgreens
2nd Course – wedge salad; blue cheese dressing, crispy pancetta, red onion, tomato, chives
3rd Course – cedar plank salmon with citrus herb couscous and chive blossom
4th Course – grilled ribeye with chimichurri, served over a potato puree with charred broccolini**
5th Course – strawberry rhubarb shortcake with fresh whipped cream
Wine Club Appreciation Month - ALL TRs
All July long, drop by the tasting rooms for CLUB ONLY specials. Might be free snacks, might be super sales, might be money in your BG account every time you get a friend to sign up for the club.
Be sure to check your emails so you know the details; more information coming in June!